Agriculture in India: Major Crops and Seasons Agriculture plays a pivotal role in the Indian economy, contributing to nearly 20% of the country's GDP and pr...
Agriculture in India: Major Crops and Seasons
Agriculture plays a pivotal role in the Indian economy, contributing to nearly 20% of the country's GDP and providing food security to a vast population. India is known as the "Rice Bowl of the World" due to its vast rice fields and significant contribution to the global rice trade.
The major crops grown in India are:
Rice: Rice is the most important crop in India, covering over 40% of the country's land area and contributing to approximately 40% of the national output.
Wheat: Wheat is another major staple crop, covering around 20% of the cropped area and contributing to about 15% of the national output.
Pulses: Pulses such as chickpeas, lentils, and soybeans are grown extensively in India.
Oilseeds: Oilseeds like sunflower, canola, and coconut are also grown on a large scale.
Vegetables: Vegetables such as tomatoes, potatoes, and onions are also grown in significant quantities.
The Indian agricultural calendar is based on the phases of the moon and is divided into two main seasons:
Summer Season: The summer season in India typically lasts from March to June, with hot and dry weather.
Winter Season: The winter season in India typically lasts from October to November, with mild and dry weather.
During the summer season, the major crops such as rice, wheat, and pulses are planted. During the winter season, the focus shifts to cash crops like oilseeds, vegetables, and sugarcane