Advanced Technologies: Irradiation, HPP, and Nano-Food Irradiation is a process that involves exposing food to radiation to control or prevent microbial...
Irradiation is a process that involves exposing food to radiation to control or prevent microbial growth and extend shelf life. This is a widely used technique in the food industry for preserving food and reducing food waste. Irradiation can be used to kill harmful bacteria and fungi, and it can also prevent the growth of undesirable microorganisms.
HPP (High-Pressure Processing) is a technology that uses high pressure to preserve food. This process is often used in the food industry to kill bacteria and other microorganisms. HPP can also be used to improve the texture and flavor of food.
Nano-food is a type of food that is made with very small particles. These particles can be used to improve the texture, flavor, and nutritional value of food. Nano-food can also be used to create new food products