Agricultural Seasons: Rabi, Kharif and Zaid Rabi: Rabi is the first agricultural season in the Northern Hemisphere, typically occurring from mid-March t...
Agricultural Seasons: Rabi, Kharif and Zaid
Rabi:
Rabi is the first agricultural season in the Northern Hemisphere, typically occurring from mid-March to May. It is a crucial time for sowing and early growth of crops, with temperatures ranging from 15-25°C. Rabi is characterized by the emergence of various plant species, such as wheat, barley, and mustard.
Kharif:
Kharif is the principal sowing and harvesting season in the Northern Hemisphere, occurring from June to August. The ideal temperature range for Kharif is 25-35°C. This season is critical for the production of staple crops like rice, wheat, and pulses. Kharif is often followed by the rainy season in the Southern Hemisphere.
Zaid:
Zaid is the third and final agricultural season in the Northern Hemisphere, typically occurring from September to November. Temperatures during Zaid are usually between 10-20°C. Zaid is crucial for the growth of many field crops, including oilseeds and cotton.
Examples:
In the Northern Hemisphere, the Rabi season typically begins in late March and ends in early May.
The Kharif season in the Southern Hemisphere typically lasts from June to August.
The Zaid season in the Northern Hemisphere occurs from September to November